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Recipes

Scones with vegan sausages

Preparation

15 minutes

Cooking

15 minutes

Total

30 minutes

Portion(s)

12-15 portions

Ingredients

  • 375 ml (1 ½ cups) white flour
  • 115g 250ml (1 cup) all-purpose flour
  • 10 ml (2 tbsp) of baking powder
  • 1 ml (¼ tsp) of salt
  • 125 ml (1/2 cup) butter
  • 1 chopped green onion
  • 1 Germaine GUSTA sausage cut into small pieces
  • 50g of vegan cheese GUSTA Swisso
  • 15 mL (1 tbsp) ground flaxseed
  • 45 ml (3 tbsp) water
  • 250 mL (1 cup) unsweetened soy milk

Preparation

1- Preheat oven to 375 ° F. Line a baking sheet with parchment paper and set aside.

2- In a large bowl, combine all the dry ingredients.

3- Add the melted margarine and mix it all until the ingredients are homogeneous. Put aside.

4- In a small ramekin, mix the water with the flax seeds, then let it rest for about 5 minutes.

5- Add this mixture to the rest of the ingredients of the bowl, and then knead the whole.

6- Using a tablespoon, make small balls and place them on the baking sheet and bake for about 15 minutes or until the scones are golden brown.

Nutritional Value per portion (scone) :

Energy : 141 kcals
Proteins : 4 g
Carbohydrates: 15 g
Lipids : 7 g
Sodium : 150 mg
Fibers: 1 g

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