Recipes

Dijon Salmon

Preparation

10 minutes

Cooking

12 minutes

Total

22 minutes

Portion(s)

2 portions

Ingredients

 

  • 2 salmon fillets of about 150g each 
  • 1 tbsp (15 mL) Dijon mustard 
  • 1 tsp (5 mL) dried herbs 
  • Salt and pepper 

 

 Yogurt sauce 

  •  ¼ cup (60 mL) of natural Greek yogurt 
  • 2 tbsp (30 mL) lemon juice 
  • 1 tbsp (15 mL) chopped chives 
  • 1 tbsp (15 mL) chopped fresh dill 
  • 1 tsp (15 mL) of Dijon mustard 
  • Salt and pepper to taste

 

Preparation

1- Preheat the oven to 375 °F. 
2- Spread the salmon on a plate lined with aluminum foil and add the mustard, herbs, salt and pepper on top of it. 
3- Put in the oven for about 12 minutes or depending on the thickness of the fish and the desired cooking. 
4- Meanwhile, prepare the sauce by mixing all the ingredients.

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