Crispy Tortellinis


10 minutes


15 minutes


25 minutes


4 portions


  • 12 Commercial fresh cheese tortellini
  • 125 ml (½ cup) unbleached all-purpose flour
  • 2 eggs, lightly beaten
  • 250 ml (1 cup) panko breadcrumbs
  • Salt to taste


  • Marinara sauce or commercial pesto


1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

2. Place the flour, eggs and breadcrumbs in 3 different bowls.

3. Salt and flour one ravioli at a time and shake it to remove excess. Soak them in the egg mixture and drain. Dip them in the breadcrumb mixture to coat them well.

4. Bake twelve ravioli at a time in the oven for about 15 minutes or until they get golden brown.

5. Serve immediately with a Marinara or pesto sauce.

Nutritional value per serving of 3 ravioli

Energy : 75 kcals
Proteins : 2,8 g
Carbohydrate : 13 g
Total Fat : 1,3 g
Sodium : 78 mg
Fibers: 0,8 g

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