Recipes

Asia in a pot

Preparation

25 minutes

Cooking

15 minutes

Total

40 minutes

Portion(s)

2 portions

Ingredients

• 250 ml (1 cup) of rice noodles
• 1/2 onion, chopped
• 175 g of tofu, cubed
• 15 ml (1 tablespoon) of olive oil
• 125 ml (1/2 cup) of mushrooms, chopped
• 125 ml (1/2 cup) of red pepper, cubed
• 2 big carrots, cut julienne style
• 10 ml (2 teaspoons) of sesame seeds
• 125 ml (1/2 cup) of fresh coriander
• 30 ml (2 tablespoons) of peanuts, chopped
• Salt and pepper, to taste

Ingredients peanut sauce:
• 30 ml (2 tablespoons) of natural peanut butter
• 65 ml (1/4 cup) of water
• 5 ml (1 teaspoon) d’huile de sésame
• 15 ml (1 tablespoon) of reduced-sodium soy sauce
• 2,5 ml (1/2 teaspoon) of Sriracha
• 1/4 teaspoon of garlic paste or 1 chopped garlic clove

Preparation

 

 

 

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