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Recipes

Cucumber Tagliatelle and smoked trout, with a dill sauce

Preparation

10 minutes

Cooking

0 minutes

Total

10 minutes

Portion(s)

2 portions

Ingredients

  • 1 English cucumber
  • ½ French shallot
  • 70 g smoked trout, in pieces

DILL SAUCE:

  • ½ cup plain greek yogourt, 2%
  • 2 tbsp (30 ml) fresh dill, chopped
  • 1 tbsp (15 ml) lemon juice
  • Salt and pepper, as desired

Preparation

1- Using a spiralizer or a peeler, slice the cucumber in the shape of tagliatelle.

2- Mix the cucumber and the shallot.

3- Prepare the dill sauce by mixing all the ingredients together.

4- Serve the cucumber tagliatelle with the dill sauce.

Nutritional facts (for 1 serving)

150 calories
10 g of carbohydrate
5 g of fat
14 g of protein
247 mg of sodium
2 g of fiber

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